Transform the last remnants of ketchup in your bottle into a delightful Marie Rose-style dressing with this straightforward recipe. By mixing mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit, you can create a rich, tangy, and slightly spicy sauce within minutes, all without the hassle of cleaning another bowl.
To craft this Ketchup Bottle Marie Rose Sauce, you’ll need around 4–5 tablespoons of mayonnaise, a teaspoon of sweet vermouth, vodka, brandy, or cognac, and 1–3 tablespoons of sriracha, Tabasco, or another preferred chili sauce. Add a small squeeze of lemon juice, some flaky sea salt, and freshly ground black pepper. Begin with a ketchup bottle containing about 1–2 tablespoons of ketchup. Optionally, a dash of paprika can be added to finish.
Ensure enough space in the ketchup bottle to accommodate the new ingredients. Add mayonnaise, your chosen spirit, chili sauce, and lemon juice directly into the bottle. Season with a touch of salt and a good amount of black pepper. Secure the lid tightly and shake the bottle vigorously until the mixture is smooth and creamy. Adjust the seasoning based on taste; more chili sauce for heat, lemon juice for sharpness, or mayonnaise for a creamier texture.
Once ready, the sauce can be squeezed directly from the bottle onto your chosen dish. Sprinkle a bit of paprika on top for added color and flavor if desired. This versatile dressing pairs excellently with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It also makes a tasty addition to burgers, salads, roasted vegetables, or crispy avocado fries.
This recipe is particularly handy when you’re left with just a small amount of ketchup and want to avoid wastage by turning it into something new and delicious.